Ingredients

• 140g of melted butter
• 200g of crushed digestive biscuits
• 1tsp of ground cinnamon
• For the topping
• 4 large mars bars
• 250g of philadelphia cheese
• A dusting of cocoa powder

Very popular with everyone who makes it - give it a try!

Step by step Cook along with this step by step guide

1. Make the base, melt the butter in a heavy based saucepan.
2. Stir in the crushed biscuits and cinnamon and place in the bottom of 9 inch loose bottomed flan ring. Refridgerate.
3. Chop 3 of the mars bars up roughly and place in a bowl set over, not in, a saucepan of simmering water and allow to melt slowly.
4. Meanwhile chop the remaining mars bar.
5. When the mars bars have melted, take the bowl off the heat and add the cream cheese and chopped mars bar. Stir until well incorporated.
6. Place on top of the digestive base and chill until required. Dust with cocoa powder before serving.

A bit naughty but great for a special occaison..and really easy to make.

Special Equipment

A 9" loose bottomed flan tin and a mixing bowl.