Ingredients

• 2 x 8 oz skinless and boneless cod fillets
• 1 handful of fresh basil
• 1 handful of grated parmesan
• 1 ball of mozzarella cheese
• A few glugs of olive oil
• 2 handfuls of red (or red and yellow) ripe cherry tomatoes
• 1 good pinch of salt
• 1 good pinch of black pepper

Cod topped with fresh cherry tomatoes, basil and mozzarella makes an elegant yet simple dish. This baked dish is fast and easy. Feel free to substitute haddock, halibut or monkfish for the cod.

Step by step Cook along with this step by step guide

1. Preheat the oven to 425 degrees F. Place the cod fillets in an oiled roasting pan or an earthenware dish. Drizzle with olive oil and season. Place the tomatoes, basil and mozzarella slices on top of the fillets. Sprinkle over the Parmesan, drizzle over some olive oil, and bake at the top of the preheated oven for about 20 to 25 minutes, until golden and bubbling....Deeeelicious!

This dish is perfect on it's own but it also works well with a light green salad, and some fresh crusty bread...

Special Equipment

A large roasting tray or oven-proof dish.