Ingredients

• 8 lamb sausages
• 8 sprigs of woody rosemary
• 200ml of greek style natural yougurt
• 1 handful of freshly chopped mint
• 8 split along one side, wholemeal pitta breads

Jazz up your sausages by barbecuing or grilling them on rosemary skewers - there's an option to help if you get rained off, too.

Step by step Cook along with this step by step guide

1. Push a sausage lengthways onto each rosemary sprig, it might be easier if you make a hole in the sausages first with a skewer. Mix the mint and yogurt and season well.
2. Heat the barbecue, or griddle pan if you are inside and cook the sausage skewers on both sides until browned and cooked through. How long this takes will depend on what kind of barbecue you have but don't overcook the sausages or the rosemary will burn. Lightly toast the pittas on the barbecue. Serve the sausages with the pittas and the minted yogurt.

You need quite decent sprigs of rosemary for this - or you can use wooden skewers soaked in water for 2 hours.

Special Equipment

Griddle pan or barbeque